If you are still pining for The Cookbook Store that closed in March after 31 years, good news has arrived!
Alison Fryer of The Cookbook Store and All The Best Fine Foods have come together to create an engaging cookbook department at the All The Best store on Yonge Street.
This new, carefully curated section of the store “All The Best Cookbooks” includes Alison’s "New Picks" and Jane Rodmell’s (president and founder of All The Best Fine Foods) own cookbook favourites "Jane’s Classic Picks."
The initial collection of over 60 new releases will come to include classic books as well.
"I am delighted to be working with (ATBFF co-founder) Sue and Jane, who are as passionate about cookbooks as I am", says Alison. "We are creating an engaging and enlightening cookbook section within the store to reflect the current and evolving interests of those who share our passion."
Jane says, "Reading about food and learning how to cook from books has been a consuming interest of mine for more than 40 years and sharing that with our customers will be the icing on the cake."
The store is also at work on upcoming author events, cooking skills classes, food education evenings and themed dinners.
And in case that's not enough exhilarating news, this new installation arrives just in time for the holidays. So whether you're looking for new recipes to make this season or you've got a staggering list of foodies to buy for, All the Best Cookbooks has got you covered.
The official launch - and special customer evening - will be on November 20th.