Our ongoing #SummerMenuWatch series features Toronto's most exciting new summer menus.
This week, we visit Hudson Kitchen.
Executive Chef Robbie Hojilla calls his food “Progressive American” focusing on local, seasonal ingredients.
Want to know what that looks like? Check out the entire album on our Facebook page. We’re also snapping pics on Instagram and Twitter, so follow along using #SummerMenuWatch.
p.s. If you’re dining out at a restaurant in the GTA and see a summer menu we should know about, snap a pic and include our hashtag- #SummerMenuWatch – we’d love to see it!