let me put words in your mouth

writerscramp

 

Menu Consultation & Services

 

A book on my career as pop culture, book and restaurant critic will be released Spring 2009 from ECW Press!  Read all about what I’ve got to say about today’s menus - Will mini sliders continue to wow the crowd?  Is shrimp still the top-selling appetizer choice?  Should you offer 3 or 10 desserts?

Menu Consultation

My experience in the culinary field and my role as restaurant columnist and reviewer has allowed me to review hundreds of menus, and I constantly come across spelling mistakes, grammatical errors and confusing terms that leave the customer wondering what the dish entails - one restaurant had 5 different terms for mashed potatoes!  I use my critical skills to keep your menu streamlined and user-friendly, yet intriguing and infomative.

I am available for menu proofreading and menu word management and design and will lend my years of expertise to help you and your restaurant/catering company set itself apart from the rest!

Food Consulting Services

In addition, I offer food and restaurant education, workshops and lectures.

I am also available for food and cookbook writing.  I recently tested recipes for The Good Home Cookbook and write about nutrition, health and cooking for a number of international publications.

Please contact me for more information.

 

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