© 2010 StephanieDickison. All rights reserved.
Dear Friends, So many readers were interested in the Appetite for Reading II series that we have decided to have another session, this time on Mondays. If you were on our waiting list, please contact the store to formally register. If you … Continue reading
© 2010 StephanieDickison. All rights reserved.
Pizzeria Libretto’s Neopolitan-style pizza gets a close look in my weekly Metro column. Come and see how they did.
© 2010 StephanieDickison. All rights reserved.
If you’re looking for somewhere affordable and fun to visit, consider Holidays to Boston. Boston is one of those cities that truly has something for everyone in the family. It’s easy to get around and you don’t have to spend … Continue reading
© 2010 StephanieDickison. All rights reserved.
Many people like to visit Las Vegas for the casinos, exclusive shows and entertainment. Me, I go for the food. Las Vegas Hotels have some of the best restaurants in the world. The Bellagio, for instance for a number of … Continue reading
© 2010 StephanieDickison. All rights reserved.
Well, my two lovely Appetite for Reading groups met for a final dinner at Quince Restaurant. But it’s not really over! Nicholas Hoare Books has graciously allowed me to do another Appetite for Reading Series with them! We’ll be meeting … Continue reading
© 2010 StephanieDickison. All rights reserved.
If I’m not writing, I’m reading. If I’m not reading, I’m eating or cooking or shopping for ingredients. That’s why I started the food book clubs with Nicholas Hoare Books. We have one more meeting of Appetite for Reading in … Continue reading
© 2010 StephanieDickison. All rights reserved.
Both of the book clubs I’m hosting filled up pretty quickly, but that doesn’t mean you can’t join in on the fun! You won’t be able to join us at our delectable restaurants, but you can read the books we’re … Continue reading
© 2010 StephanieDickison. All rights reserved.
Okay, so I couldn’t help it. I finally caved and started a food site because not only am I reviewing restaurants and writing about food for a living, but I’m spending much of my “free” time cooking, shopping for ingredients … Continue reading