Dine.TO Partners with Pass the Table, Bringing Toronto Unique Dining Experiences



Toronto, ON – Dine.TO and Pass The Table are thrilled to announce their partnership.

Dine.TO, a division of Yellow Pages Digital & Media Solutions Limited, is a food, restaurant and hospitality site that gives Toronto foodies the latest news on new restaurants, trends and chefs, along with a database brimming with thousands of restaurants, bars, cafes, bakeries and brewpubs.

Pass The Table (passthetable.com) curates exclusive off-menu dining experiences in Toronto and the GTA and allows diners to discover and book them instantly through their website and on their mobile app without having to line up at pop-ups or crowd together at mainstream chef tables. From carte blanche menus to collaborative chef dinners, these exclusive experiences take place in two distinct forms: hyper-limited seatings in restaurants and at special venues across the GTA.

Pass The Table co-founder Jason Finestone says, "The goal of Pass The Table is to create collaborative culinary communities – to support our local food economy and to connect diners with the restaurants that host them, the chefs that cook for them and the producers that grow their ingredients in more intimate ways. Our strength lies in working with the best people and offering the most engaging dining experiences possible. Our partnership with Dine.TO will showcase Pass The Table’s strength to foodies that are hungry for more meaningful meals."

Dine.TO Editor Stephanie Dickison says, "When I found out about Pass The Table, I knew it was what our readers were looking for. These bespoke experiences are a great way to try new restaurants and new dishes, and I love that you don’t have to know a chef or owner in order to dine this way. It’s available to anyone, but it’s small and exclusive, so you have to sign up quickly. I went to a dinner recently held at a local butcher shop. After decades of dining out in this city, I have yet to experience anything like it."

Dine.TO & Pass The Table will be bringing you the very best in exclusive dining experiences in Toronto. With chef driven Omakase Sushi experiences at Yutaka, their whole roasted Pig Head Dinner at Farmhouse Tavern where you dine at the chef’s pass, and where wine lovers can be taken on a trip to Spain Via Sommelier at Barsa Taberna, you’d better get your calendar ready! There is so much to try and discover.

More details to follow soon at Dine.TO and Pass The Table.