Posts in News
Open/Closed: Toronto Restaurant News October 17-23, 2019
News, Open/ClosedStephanie DickisonToronto, toronto food, Toronto food news, Toronto food event, Toronto food and drinks, Toronto food, new Toronto restaurant, new Toronto restaurants, toronto, Toronto Restaurants, Instagram @torontorestaurants.co, Toronto restaurant pop-up, toronto popup, toronto pop-up, Toronto restaurant events, Toronto restaurant news, Toronto Restaurants Newsletter, Toronto restaurant, Toronto restaurant menus, Toronto restaurant popups, Toronto restaurant closings, Aviv Restaurant, Aviv Immigrant Kitchen, The Burger's Priest, by CHLOE., Yorkdale, Guac Burger, Meghan Markle, Zac Efron, Dac Hoa, Boba Boy, DonerLand, Dunk ‘n Dip Resto & Chocolate Lounge, Dunk Burgers and Chocolate, Fahrenheit Coffee, Assembly Chef’s Hall, Richmond Hill, Mississauga, Mississauga restaurants, HAPPY Coffee and Wine, Kahlo Tequila Lounge, The Living Vine’s Not A Wine Shop, Pop-Up Wine Shop, The Living Vine, Not A Wine Shop, Masala Canteen, Heartland Town Centre, The Momo House, Parkdale, Little Tibet, Playa Cabana, Playa Cabana Taqueria, YGO Lab, Rag Doll Eatery, Real Thailand Restaurant, Unlovable Bar, Diwali Market, Evergreen Brick Works, plant foods, plantbased, plant-based, plant based, plant-based food, plant-based burger, plant-based menu, plant-based restaurant, vegan, Vegan, veganism, vegetables, vegan burger, vegan menu, vegan restaurant, Smoke’s Poutinerie World Poutine Eating Championship, Smoke’s Poutinerie, Yonge-Dundas Square, Canada’s Baking and Sweets Show, The International Centre, Eat to the Beat, Rachael Ray To Go, Rachael Ray To Go Toronto, Rachael Ray, Uber Eats, Lapinou, Lapinou bistro, Soufi, Soufi's, Soufi's is reopening, Syrian, Syrian cafe, Syrian food, Syrian restaurant in Toronto, Syrian restaurant, Syrian restaurant and café, Syrian cafe in Toronto, turkey, Thanksgiving meal, Anjum Anand, The Spice Tailor, Square One, Savour: Food Culture in the Age of Enlightenment, Gardiner Museum, The Enlightened Feast, Laurie Woolever, Appetites: A Cookbook, Anthony Bourdain, Carbface for Radio, podcast, cookbook
Q&A with Anjum Anand - Founder of The Spice Tailor
Feature, Interview, NewsStephanie DickisonAnjum Anand, Anjum, Q&A, chef interview, chef Q&A, The Spice Tailor, UK, USA, US, Australia, Canada, Canada launch, Canadian, Canadian launch, authentic Indian curry sauces, authentic Indian daals, award-winning, Indian, Indian food, Cook, cookbook, cookbooks, cooking, cooking show, cooking at home, Indian curry, Indian curry sauce, curry sauce, curry, sauce, daal, daals, Indian daal, Indian daals, artificial colours, no fillers, no preservatives, no artificial flavours, fridge, pantry, home cook, home cooking, fresh spices, spices, three steps, base sauce, main sauce, lentils, chickpeas, Classic Butter Chicken, Delicate Korma Curry, Original Tikka Masala, Fiery Goan Curry, Delhi Black Makhani Daal, Punjabi Channa Masala, Punjabi, Channa Masala, Chana Masala, Delhi, Korma, Korma Curry, Goan, Goan Curry, Tikka Masala, Butter Chicken, I Love India, India, inspiration, cooking inspiration, cookery schools, cooking school, cooking schools, television, television host, The British, British, British Indian food, Indian Every Day, BBC, BBC America, female chef, woman chef, female host, vegetarian, vegetarian recipes, recipe, recipes, ingredients, toronto, Toronto Restaurants, Instagram @torontorestaurants.co, Jamie Oliver, South East Asian, South East Asian immigrants, immigrants, South East Asian food, South East Asian cuisine, Ontario, authentic ethnic foods, authentic ethnic food, Waitrose, biryanis, biryani, product, products, food products, streetfood, street food, Indian street food, chutneys, chapati flour, rice flour, yoghurt, raita, cooking for kids, kids, food for kids, curry houses, garlicginger, onions, tomatoes, vegetables, London, Sobeys, Longo’s, U, S, U.S., U.S.A., United States
The Dish: Turkey - Thanksgiving Edition
News, The DishStephanie DickisonToronto, restaurants, Toronto Restaurants, menu, menus, menu item, menu feature, toronto food, Toronto food news, Toronto food, Instagram @torontorestaurants.co, turkey, turkey dinner, Roast Turkey, Thanksgiving, Thanksgiving weekend, Happy Thanksgiving, Canadian, Canadian Thanksgiving, holidays, holiday weekend, holiday meal, holiday Roast Turkey with Stuffing, Thanksgiving Edition, turkey year-round, turkey club, Adamson Barbecue, Turkey Breast, Beach Hill Smokehouse, authentic Texas-style barbecue, BBQ, Texas, Texas BBQ, poultry, Smoked Turkey, Central Texas, Central Texas BBQ, Central Texas style BBQ, Little Anthony’s, Turkey Meatballs, breakfast, breakfast menu, lunch, lunch menu, dinner, dinner menu, brunch, brunch menu, Coach House Restaurant, Turkey Omelette, Julian Salad, Sliced Turkey Sandwich, Hot Turkey Sandwich, soup, chili, FLOCK Rotisserie + Greens, FLOCK, Cory Vitiello, Chef Cory Vitiello, Flock Turkey Chili, IQ Food Inc., Turkey Chili, The Butcher Shoppe, Hewitt’s Dairy, Hagersville, Ontario, Ontario Restaurant, NishDish, Turkey Wild Rice Soup, Anishinaabe, Soup Nutsy, Butternut Squash w/ Turkey & Walnuts, Butternut Squash Soup with Turkey & Walnuts, salad, Le Gourmand Café, chocolate chip cookies, dessert, Cobb Salad, Mufulleta, Muffuletta, Almond Butterfly, “GFT” Turkey Pesto Melt, sando, sammie, gluten-free, dairt-free, dairy-free, vegan, plant-based, “Dave’s Fave” Protein Packer, Habrord, Dundas, Turkey Prosciutto, BlackJack BBQ, Nashville Hot Turkey Sandwich, Maker Pizza, The Bodega, Nook, Turkey Cranberry Panini, TuckShop Kitchen, Roast Turkey & Apple Sandwich, The partridge berry, partridge berry, White Lily Diner, Hot Turkey or Club, "Stuffing" French toast, The Pilot, Turkey Burger, Speakeasy 21, Scotia Plaza, Wish, pizza, pasta, Gourmet Pastas, Pizza La Rosa, Scarborough, Scarborough restaurants, North York, North York restaurants, Italian food, Italian restaurant, Italian restaurants, Italian cuisine, halal, Halal, Halal food, Agnolotti Di Caruso, Pollo Carbonara, add turkey to any pizza, turkey pizza, Farm'r, Braised Turkey Meatballs, VG Meats, Simcoe, Simcoe Ontario, Grilled Peach Corn & Quinoa Salad, Kale & Cabbage Caesar, Market Mac & Cheese, Bright's Farm, Little Bavaria, Turkey Breast Schnitzel, South German restaurant, Bavarian dishes, Bavarian food, turkey schnitzel, XO Bisous, Turkey Protein Box, crepe, crepes, Crepe T.O., M.J. Crepe, creperie, Turkey & Egg, TFC, poutine, Chew Chew’s Diner, Thanksgiving Poutine, Chubby’s Jamaican Kitchen, Chubby’s Jamaican, Chubby’s, Jamaican Kitchen, Likkle Jamaican Patties, Jamaican Patties, Moldova Restaurant, Turkey Perogies, Moldavian, Russian, Romanian, Georgian, Ukrainian, perogies
Open/Closed: Toronto Restaurant News October 10-16, 2019
News, Open/ClosedStephanie DickisonToronto, restaurants, Toronto restaurants, new Toronto restaurant, new Toronto bar, new Toronto restaurants, Food, toronto food, Toronto food news, Toronto food events, Toronto food event, popup, pop-up, Toronto food pop-up, Instagram @torontorestaurants.co, Bar Volo, Blondies Pizza, takeout, pizza, Cons & Kernels, Chin Chin Streetside, popcorn, prison, prison popcorn, Curry Twist, Fish magic, Indian restaurant, Indian food, Moghlai-style food, Duke's Refresher, Jack Astor’s, St. Lawrence Market, hand-stretched pizzas, arcade, basketball court, pool tables, ping pong, ping pong tables, velvet paintings, shuffleboard, Globally Local, fast food, fast food chain, vegan, plantbased, plant-based, plant-based restaurant, plant-based menu, plant-based burger, vegan menu, vegan restaurant, veganism, vegan food, Gol’s Lanzhou Noodle, Square One, Food Court, lanzhou noodles, noodles, The Food District, Square One The Food District, Hattendo, The Food District Square One, Sotto Sotto, Drake, Sotto Sotto Oakville, 588 Snack Bar, Chez’s, Aroma Espresso Bar, Grinder Coffee, Toronto Wizard Inspired Beer, Cider, and Cocktail Festival, Toronto Pumpkin Fest, VegHeads Market 2019, Artscape Wychwood Barns, Torontoberfest, Toronto Cocktail Week, Soufi’s, Syrian restaurant and café, Alsoufi family, Paramount Fine Foods, Mohamad Fakih, Paramount Fine Foods founder/CEO Mohamad Fakih, Soufi's is reopening, The World’s Best 50 Bars 2019, Charles Schumann, Industry Icon Award, Leroy Earl ‘Bus’ Fuller, Earls, Joey, Cactus Club, Louix Louis, The St. Regis Toronto, DesignAgency, Best International Hotel Design Award, 2019 Restaurant & Bar Design Awards, Real Sports, RS, Odin Cafe + Bar, Harvey’s, Beretta Farms, Beer Store, Thanksgiving, Thanksgiving meal, Thanksgiving weekend, Thanksgiving recipe, Thanksgiving recipes, Thanksgiving cooking, holidays, holiday cooking, holiday weekend, holiday meal, holiday recipes, holiday recipe, holiday Stuffing recipe, holiday Roast Turkey with Stuffing Recipe, holiday Roast Turkey with Stuffing, holiday Roast Turkey recipe, Mira Mira Sandwich + Ice Cream Bar, SoSo Food Club, executive chef Jennifer P. Chung, chef Jennifer P. Chung, Jennifer P. Chung, Peter Sanagan, Queer Eye’s Antoni Porowski, Queer Eye, Antoni Porowski, Antoni, Antoni in the Kitchen, Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip Recipe, Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip, @antoni, Chile-Maple Roasted Chicken, Chile-Maple Roasted Chicken Recipe, Chile-Maple Roast Chicken Recipe, Antoni's Chile-Maple Roast Chicken Recipe, Toronto Restaurants Newsletter
At The Pass with Jennifer P. Chung
Secret Recipe: Sanagan's Meat Locker Roast Turkey with Stuffing
The Arrival – Mira Mira Sandwich + Ice Cream Bar
News, The ArrivalStephanie DickisonToronto, Toronto Restaurants, Toronto restaurant, Mira Mira Sandwich + Ice Cream Bar, Mira Mira, toronto food, Toronto food news, Toronto food and drinks, new Toronto restaurant, new Toronto restaurants, Chef Amira Becarevic, Amira Becarevic, Toronto chef, Toronto chefs, top Toronto chef, top Toronto chefs, Mira Mira Catering, Assembly Chef’s Hall, Four Seasons Toronto, Fairmont Royal York, Toronto hotels, hotels, wanderlust, Splendido, The Chase, commissary kitchen, catering, catering company, caterer, caterers, Leslieville, Queen, Queen St. E., Queen East, Greenwood, Justin Cheung, takeout, dine in, pick up, Honey Kimchi Chicken, Honey Kimchi Chicken Sandwich, sandwiches, ice cream, salad, salads, healthy food, healthy eating, plant-based, vegan, vegetarian, Eastern European food, former Yugoslavia, chicken, kimchi, pickle, coleslaw, fried, fries, crinkle cut, crinkle cut fries, burger, burgers, Jerk Banh Mi, jerk chicken, banh mi, Ontario Lamb Burger, lamb, lamb burger, Vietnamese, Jamaican, Kale Sunflower Caesar Salad, kale salad, kale, Caesar, Caesar salad, nutritional yeast, tamari, keto, paleo, no carbs, carbless, gluten-free, Kombucha, Ting, Tahiti Treat, Kawartha Dairy ice cream, ice cream shop, vegan sorbet, vegan sorbets, sorbet, sorbets, Tofu Donair, tofu, vegan aioli, Covenant House, compostable sugar cane packaging, compostable packaging, compostable containers, compostable takeout containers, eco, East Coast Donair, donair, fancy schmancy dog, hot dog, veggie burger, banquet burger, baked falafel, crispy haddock, lemongrass aioli, ice cream bar, sunflower kale caesar, zingy house coleslaw, arugula + balsamic salad, falafel salad, chicken caesar, kid's menu, family-friendly, Instagram @torontorestaurants.co
Open/Closed: Toronto Restaurant News October 3-9, 2019
News, Open/ClosedStephanie DickisonToronto, Toronto Restaurants, restaurant opening, restaurant design, restaurant interiors, restaurant openings, restaurant closings, restaurant trends, Toronto restaurant pop-up, Toronto restaurant closings, Toronto restaurant events, Toronto restaurant news, Instagram @torontorestaurants.co, toronto food, Toronto food news, Toronto food event, Toronto food and drinks, Toronto food, new Toronto bar, new Toronto restaurant, coffee shops, coffee, cafe, Barocco X Nino, Belle's Bakery, Toronto coffeeshop, Toronto cocktails, toronto cafe, toronto bakery, Bread and Salt Afghan Cuisine, Creekside Crossing Plaza, BuaBua Thai, plantbased, plant-based menu, plant-based food, plant-based, vegan, vegan food, vegan restaurant, plant-based restaurant, Bubble Lee, Burger Drops, Spaces Queen West, Chiang Rai Thai Kitchen & Bar, Congee Queen, Markham, Markham restaurants, Mississauga, Mississauga restaurants, Michelin Star Chef Akira Back, Michelin Star, Michelin Star Chef, Chef Akira Back, Akira Back, Dasha, Incha Tea House, Khao Hakka Refresh, hakka, hakka restaurant, hakka restaurant toronto, Machi Machi, bubble tea, milk tea, cheese tea, Motorino Citta, Motorino Enoteca, Moto Via, LosCo Vegan, Chef Elia Herrera, Assembly Chef’s Hall, Colibrí, Colibri, LOV, LOV restaurants, LOV restaurant, Montreal, Montreal restaurants, King and Portland, Queen and Bathurst, Ramen Isshin, Tutto Pronto, Vivo Pizza+Pasta, Whack Ass Coffee, Bacchanal, Executive Chef Luke Donato, Chef Luke Donato, Luke Donato, Harlem Restaurant, Harry’s Charbroiled, Riz on Bayview, Chef Anthony Rose, Anthony Rose, restaurateur, Schmaltz Appetizing, Gordy Smiles, taco, tacos, vegan tacos, Rose & Sons, Big Crow, Toronto Chocolate Festival, 29Rooms Toronto, 29Rooms, Stella Artois Sensorium, Stella Artois, Toronto Food Film Festival, Nuit Blanche, Apple Fest, Ruth Tal, Fresh Restaurants, U.S. restaurants, Fresh on Sunset, West Hollywood, West Hollywood restaurants, LA restaurants, Mrs Robinson, Waska Peruvian Kitchen, Wasaka Peruvian Kitchen, Wasaka, Matty Matheson, YouTube, YouTube cooking show, cooking show, Chef Matty Matheson, Just a Dash, DoorDash, data breach, DoorDash Toronto, OpenTable, Uber Eats, Scientists 4 Less Meat, David Suzuki, reusable plates, reusable cutlery, Toronto councillors, Eat to the Beat, antoni, Antoni Porowski, Antoni in the Kitchen Book Tour 2019, Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip Recipe, Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip, @antoni, In Conversation with Antoni Porowski, Antoni in the Kitchen, cookbook, Queer Eye
Eat to the Beat – 60 top Toronto chefs cook for an important cause
Event, NewsStephanie DickisonToronto, Toronto chefs, top Toronto chefs, top Toronto chef, top restaurants, top Toronto restaurants, Eat to the Beat, breast cancer, female, the future is female, female chefs, female chef, woman chef, women chefs, Canadian Cancer Society, food, drink, live entertainment, silent auction, toronto food, toronto food event, toronto food events, toronto chef event, fundraiser, GTA, GTA restaurants, KitchenAid, Roy Thompson Hall, Georgia Zimbel, Marben, Toronto foodie, Toronto foodies, Sandra Abballe, Succulent Chocolates and Sweets, Suzanne Baby, Andrea Gibson, Gallery Grill at Hart House, Fred’s Bread, Vanessa Baudanza, Isabelle Loiacono, The Rolling Pin, Wanda Beaver, Wanda’s Pie in the Sky, Renee Bellefeuille, Art Gallery of Ontario, Richell Castillo, Arvinda Chauhan, Preena Chauhan, Arvinda’s Spices & Chai, Jeanne da Silva, George Brown College Chef School, Justine Del Rosario, Victor Dries, Felicia Derose, The Chase Fish and Oyster, Donna Dooher, Mildred’s Temple Kitchen, Jayne Dunsmore, The Stock Shoppe, Rossy Earle, SupiCucu, Miriam Echeverria, Greta Solomon’s Dining Room, La-toya Fagon, Twist Catering, Noureen Feerasta, Rickshaw Bar, Alexandra Feswick, Drake Devonshire Inn, The Drake Hotel, Tamara Green, Sarah Grossman, The Living Kitchen, Elia Herrera, Los Colibris, El Caballito, Eden Hertzog, New Moon Kitchen, Kimberly Humby, East & Main Bistro, Bianca Kim, Montecito Restaurant, Sam La, Scarlett Tesorero-Dillard, Mira Mira, Katherine Leddy, Goûter by RA, Jonah Lee, George Restaurant, Tara Lee, Eastbound Brewing Co., Jacqueline Lo, Ruelo Patisserie, Samantha Medeiros, La Palma, Joan Monfaredi, TWO13 Kosher Food Design, Jennifer Mooers, Hooked, Emma Moore, Emma’s Eatery Catering, Lauren Mozer, Alison Scheuermann, Elle Cuisine, Andrea Nicholson, Butchie’s, Killer Condiments, Catherine O’Donnell, Willow Cakes & Pastries, Cori Osborne, French Made, Christine Ostiguy, Yorkshire Pudding Catering, Andrea Poirier, Inn on the Twenty, dessert, wine, beer, Crystal Powell, Kanvas Chefs, Karen Rachlin, Bite Catering, Nuit Regular, Kiin, Pai Northern Thai Kitchen, Sabai Sabai Kitchen & Bar, Sukhothai Restaurant, Emily Richards, Emily Richards Cooks, Dufflet Rosenberg, Dufflet Pastries, Barbara Rotberg, Lollicakes, Maggie Skelton, Planta, Hala Soliman, The Sultan’s Tent & Café Moroc, Lili Sullivan, Merrill House, Meghan Van Horne, Jackson’s Falls Country Inn, Elaine Wong, The Omni King Edward Hotel, Winlai Wong, The Badminton & Racquet Club of Toronto, Vanessa Yeung, Aphrodite Cooks
Antoni Porowski's Chile-Maple Roasted Chicken Recipe
Open/Closed: Toronto Restaurant News September 26 – October 2, 2019
News, Open/ClosedStephanie DickisonToronto, Toronto restaurants, restaurants, restaurant opening, restaurant closings, restaurant trends, restaurant events, new Toronto restaurant, new Toronto restaurants, new Toronto bar, Toronto restaurant news, Toronto restaurant menus, Toronto restaurant closings, Toronto restaurant openings, Boba Boy, Ciao Ciccio, Mississauga, Mississauga restaurants, Ascari, Toronto Biennial of Art, The Combine Eatery, The Combine Reboot, Daisy, Rush Lane & Co., The Good Fork, Grillies, Dundas West, Bloor West, Queen West, King West, King & Portland, Garden District, Gyubee Japanese Grill, AYCE, Japanese food, Japanese restaurant, Japanese BBQ, BBQ, bubble tea, Jester's Gastropub, Kintori Yakitori, Kinka Family, Chef Masanori Miura, Longslice Brewery, Canary District, The Aviary, brewpub, pub, Mason’s Fine Foods, Chabrol, Cava, Tanto, buter, butcher, fine food shop, Mount Pleasant, Mount Pleasant Village, North Poké, food court, Richmond Adelaide Centre, Pilot Coffee, Pilot Coffee Roasters, Manulife Centre, Eataly, Pita Boss, Walkers Line, Pizzeria Via Mercanti, Yonge, Yonge st., Yonge Street, Yonge & Eglinton, Somun Superstar, Kingston Road, Scarborough, Scarborough restaurants, Tru Bubble Tea, Richmond Hill, True True Italian Diner, True True Pizza, Chef Suzanne Barr, Avling Brewery, Saturday Dinette, Amber, Yorkville, Yorkville Village, Bar Altura, Kay Pacha, Broadview Bakery and Deli (, Broadview Bakery and Deli, Riverside, Riverside and Leslieville, Leslieville, Grand Electric, Grand Electric Taqueria, Trinity Bellwoods, vegetarian, tacos, burgers, vegan, plant-based, Tacos Rico, La Hacienda, M’Eat Resto Butcher, Porchetta & Co., Portland Variety, Suki Japanese Restaurant, On The Stick, Toronto Oktoberfest, Ontario Place, The Fried Chicken Fest this, The Fried Chicken Fest, Society of Beer Drinking Ladies, Lady Beer Fest, Chef Marc Veyrat, Michelin Guide, #Cheddargate, Ryding-Regency Meat Packers, Kosher, kosher food, The Junction., The Junction, restaurant break-ins, Community Food Centres Canada (CFCC), Community Food Centres Canada, CFCC, The Big Social, The Beachcombers, tortilla, tortilla throw, The Telegraph, eating meat, consuming meat, SPAM’s Limited-Edition Pumpkin Spice, SPAM, Limited-Edition Pumpkin Spice, Beyond Meat, McDonald's, Postmates, Postmates in Canada, Canis Restaurant, Feast On, Feast On certified restaurants, Ést, Queer Eye, Antoni Porowski, Antoni, Netflix, Netflix series, recipe, cheese dip recipe, Cheesy Lemon-Rosemary Artichoke Dip, Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip, Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip Recipe, Instagram @torontorestaurants.co
Feast On Spotlight: Canis Restaurant
Antoni Porowski’s Cheesy Lemon-Rosemary Artichoke Dip Recipe
Open/Closed: Toronto Restaurant News September 19-25, 2019
Open/Closed, NewsStephanie DickisonToronto, Toronto restaurants, restaurants, Toronto bars, bars, Toronto hotels, hotels, travel, wanderlust, new Toronto restaurant, new Toronto restaurants, new Toronto bar, Toronto food, Toronto food events, Toronto food festival, Toronto menu, Ambian on Yonge, Jen Agg, Rhum Corner, Cocktail Bar, Grey Gardens, Le Swan, Bar Vendetta, The Black Hoof, Chat Bar, Green Press Inc., chuan’r, pasta, nachos, muffulettas, wine, Hunger Point, Halal, chicken, burgers, wraps, Karahi Boys, Lahori food, Local Kitchen + Wine Bar, Lucia, Mean Bao, Hi-Lo, Leslieville, Dundas West, Queen West, King West, King & Portland, Sukoshi Mart, Financial District, Fashion District, Supernova Ballroom, Kelsey Ramage, The Trash Collective, Tadka - The Flavours of Indian Spices, Etobicoke, Etobicoke restaurants, Scarbourough, Scarborough restaurants, Scarborough resaraurants, Markham, Markham restaurants, North York, North York restaurants, Xango, Nick Di Donato, Liberty Entertainment Group, BlueBlood Steakhouse, Don Alfonso 1890, Cibo, Arcane, Casa Loma, Liberty Grand, Chef Claudio Aprile, MasterChef Canada, Xing Fu Tang, boba, bubble tea, brown sugar boba, brown sugar milk tea, brown sugar bubble tea, Yang’s Braised Chicken Rice, Zaza Espresso Bar, Kitson & Co. Sandwiches, The Gabardine, Portland Variety, The Butterbeer Bar Crawl, The New Feast by The New Farm, 10th Annual Harvest Fair, Mount Pleasant, Mount Pleasant Village, Toronto Beer Week, Ramen Isshin, California Sandwiches, Assembli, McDonald's, McDonald's loungewear, McDonald's apparel, McDonald's accessories, kale candy canes, pizza candy canes, pickle candy canes, ABC News, Queer Eye, Fab Five, Antoni, Antoni in the Kitchen, Antoni Porowski, In Conversation with Antoni Porowski, Instagram @torontorestaurants.co
Chef Richard Singh brings a new vision to The Broadview Hotel
Open/Closed: Toronto Restaurant News September 12-18, 2019
Secret Recipe: Vit Béo’s Vietnamese Chicken Slaw
At the Table with Jess Salgueiro
At The Table, Celebrity, Feature, NewsStephanie DickisonToronto, Toronto restaurants, restaurants, Jess Salgueiro, actor, celebrity, celebrities, celebrity interview, celebrity profile, celebrity Q&A, interview, profile, Q&A, TIFF Rising Stars, TIFF, Toronto International Film Festival, TIFF 2019, Volcano, Short Cuts Program, feature films, I’ll Take Your Dead, Mary Goes Round, TIFF 2017, Instar Emergence, Larry, Mouthpiece, TV, film, TV series, Netflix, Netflix series, Tiny Pretty Things, recurring roles, Workin' Moms, CBC, Mary Kills People, Hulu, Letterkenny, Crave, Crave TV, The Strain, FX, Channel Zero, SyFy, Orphan Black, BBC, BBC America, Amazon, Amazon Original Series, The Boys, The Expanse, Bitches Be Witches, cooking, home cooking, peanut butter, veggie omelette, avocado, salsa, champagne, mini fridge, hotel, cashews, Indian food, Negroni, Mescal, supper, dinner, dinner with friends, family dinner, cooking with friends, cookbooks, Google, almond milk, Sriracha, Nuna Ethiopian, Ethiopian restaurant, Rasa, The Food Dudes, Harbord, Harbord Village, Harbord St., Chiado, College St., Portuguese restaurant, Portuguese food, seafood, Prosecco, brussels sprouts, fried brussels sprouts, farmers’ market, pub, food truck, Sorauren Farmers’ Market, plants, breakfast, eggs, toast, tomato, basil, garden, lunch, sushi, spicy salmon roll, wakame salad, naan, paneer, matar paneer, saag paneer, veggie korma, chocolate, dessert, chocosol, dark chocolate, Instagram @torontorestaurants.co
Open until 4am - Toronto bars and restaurants get extended last call for TIFF