Eat to the Beat – 60 top Toronto chefs cook for an important cause

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Eat to the Beat is a phenomenal food event and night on the town, but it’s so much more than that.  

It’s a chance to celebrate and support women, from the 60 female chefs who gather for the one night only event with their carefully crafted dishes, to those affected by breast cancer.

Now entering its 24th year, the fundraiser helps Canadians with the disease, from diagnosis to survivorship. These support services by the Canadian Cancer Society ensures no one has to face the challenges that come with a breast cancer diagnosis alone.

This incredible culinary event filled with great food, drink, live entertainment, silent auction, and much more has raised over $4.5 million to fund support programs and services for people living with breast cancer. Still don’t think you can make a difference? Last year alone, over 700 ticket holders raised over $230,000 to support those affected by breast cancer.

So get tickets now and sample fabulous food from some of the top chefs from Toronto and the GTA, while raising money to help those with breast cancer. Check out this year’s stellar lineup:

2019 Participating Chefs

Sandra Abballe | Succulent Chocolates and Sweets
Suzanne Baby & Andrea Gibson | Gallery Grill at Hart House and Fred’s Bread
Vanessa Baudanza & Isabelle Loiacono | The Rolling Pin
Wanda Beaver | Wanda’s Pie in the Sky
Renee Bellefeuille | Art Gallery of Ontario
Richell Castillo
Arvinda & Preena Chauhan | Arvinda’s Spices & Chai
Jeanne da Silva | George Brown College Chef School
Justine Del Rosario | Victor Dries
Felicia Derose | The Chase Fish and Oyster
Donna Dooher | Mildred’s Temple Kitchen
Jayne Dunsmore | The Stock Shoppe
Rossy Earle | SupiCucu
Miriam Echeverria | Greta Solomon’s Dining Room
La-toya Fagon | Twist Catering
Noureen Feerasta | Rickshaw Bar
Alexandra Feswick | Drake Devonshire Inn, The Drake Hotel
Tamara Green & Sarah Grossman | The Living Kitchen
Elia Herrera | Los Colibris and El Caballito
Eden Hertzog | New Moon Kitchen
Kimberly Humby | East & Main Bistro
Bianca Kim | Montecito Restaurant
Sam La & Scarlett Tesorero-Dillard | Mira Mira
Katherine Leddy | Goûter by RA
Jonah Lee | George Restaurant
Tara Lee | Eastbound Brewing Co.
Jacqueline Lo | Ruelo Patisserie
Samantha Medeiros | La Palma
Joan Monfaredi | TWO13 Kosher Food Design
Jennifer Mooers | Hooked
Emma Moore | Emma’s Eatery Catering
Lauren Mozer & Alison Scheuermann | Elle Cuisine
Andrea Nicholson | Butchie’s and Killer Condiments
Catherine O’Donnell | Willow Cakes & Pastries
Cori Osborne | French Made
Christine Ostiguy | Yorkshire Pudding Catering
Andrea Poirier | Inn on the Twenty
Crystal Powell | Kanvas Chefs
Karen Rachlin | Bite Catering
Nuit Regular | KiinPai Northern Thai KitchenSabai Sabai Kitchen & Bar, and Sukhothai Restaurant
Emily Richards | Emily Richards Cooks
Dufflet Rosenberg | Dufflet Pastries
Barbara Rotberg | Lollicakes
Maggie Skelton | Planta
Hala Soliman | The Sultan’s Tent & Café Moroc
Lili Sullivan | Merrill House
Meghan Van Horne | Jackson’s Falls Country Inn
Elaine Wong | The Omni King Edward Hotel
Winlai Wong | The Badminton & Racquet Club of Toronto
Vanessa Yeung | Aphrodite Cooks
Georgia Zimbel | Marben

Eat to the Beat 2019 Presented By KitchenAid®
Tuesday October 22
Roy Thomson Hall
60 Simcoe St.

Note: This is a 19+ event


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