OPEN/CLOSED: Toronto/GTA Restaurant News June 4-10, 2026

It’s-Never-Too-Late Last-Minute Gift Guide: Toronto Restaurant Cookbooks

TR Gift Guide, NewsStephanie DickisonDecember 24, 2023Toronto Restaurants, Stephanie Dickison, Toronto Restaurants Stephanie Dickison, Toronto restaurant cookbooks, restaurant cookbooks, Toronto cookbooks, cookbooks, Toronto chef, Toronto chefs, Toronto bookstore, Toronto bookstores, Toronto bookshop, Toronto bookshops, Toronto cookbook, Toronto cookbook store, Toronto cookbook stores, cookbook store, cookbook store in Toronto, cookbook stores in Toronto, used bookstore, used bookstores, used bookstore in Toronto, Toronto used bookstore, used bookstores in Toronto, Toronto used bookstores, gift idea, gift ideas, gift guide, food gift guide, Holiday Gift Guide, Christmas gift guide, TR Holiday Gift Guide, Toronto Restaurants Gift Guide, Bobbette & Belle, Bobbette & Belle: Classic Recipes from the Celebrated Pastry Shop, Allyson Bobbitt, Sarah Bell, Bunner's: Simple & Delicious Gluten-Free Vegan Treats, Bunner's Bake Shop, Bunner’s Bake Shop, Bunner's Bake Shop Cookbook, Ashley Wittig, Baker Ashley Wittig, Kevin MacAllister, The Depanneur, The Depanneur Cookbook, Len Senater, Earls The Cookbook, Earls, Earls Manulife, Earls Yorkdale, Earls Yorkville, Earls Kitchen + Bar, Earls King Street, Earls Manulife Centre, Jim Sutherland, Fresh, Fresh Kitchen + Juice Bar, Fresh Kitchen + Juice Bar Oakville, Fresh Kitchen + Juice Bar Danforth, Super Fresh, Jennifer Houston, Ruth Tal, Ruth Tal's Fresh cookbooks, Fresh Cookbook, Kiin: Recipes and Stories from Northern Thailand, Kiin, KIIN, Kiin by Nuit Regular, Kiin Café, Kiin Cafe, Nuit Regular PAI, Nuit Regular, Chef Nuit Regular, chef Nuit Regular, Pai's Nuit Regular, Pai's chef Nuit Regular, Executive Chef Nuit Regular, Executive chef Nuit Regular, Kitten and the Bear Cookbook, Kitten and the Bear, Sophie Kaftal, Bobby Zielinski, Langdon Hall: A Cookbook, Langdon Hall, Langdon Hall Dining Room & Terrace, Jason Bangerter, Chef Jason Bangerter, Chris Johns, Maman The Cookbook, Maman, Maman Toronto, Maman bakery cafe and coffee, 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chefs, top toronto chefs, Outstanding gifts for food lovers from 50 Toronto chefs, cookbook by Toronto chefs, cookbook by top Toronto chefs, Toronto bartender, Toronto bartenders, top Toronto bartender, Top Toronto bartender, Top Toronto bartenders, top Toronto bartenders, For the Love of Cocktails, Evelyn Chick, Simpl Things, Hearth & Home, Hearth & Home: Cook, Share, And Celebrate Family-Style, Lynn Crawford, Celebrity chef Lynn Crawford, Celebrity Chef Lynn Crawford, Chef Lynn Crawford, Chef Lora Kirk, Chef Lora Kirk Ruby Watchco, chef Lora Kirk, The Hearth by Lynn Crawford, The Hearth, A Generous Meal, A Generous Meal: Modern Recipes for Dinner, Christine Flynn, Christine Flynn iQ Food Co., chef Christine Flynn, chef Christine Flynn iQ Food Co., Christine Flynn How to Eat With One Hand Cookbook, chef Christine Flynn How to Eat With One Hand, Christine Flynn executive chef and partner of iQ Food Co., How To Eat With One Hand by Christine Flynn, iQ Food Co., The Good Earth Food and Wine Co., The Hunter Chef Cookbook, The Hunter Chef, The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes, Michael Hunter, chef Michael Hunter, Chef Michael Hunter, Antler Kitchen + Bar, Matty Matheson: A Cookbook, Matty Matheson: Home Style Cookery, Home Style Cookery: A Home Cookbook, Matty Matheson, Matty Matheson cookbook, Matty Matheson cookbooks, Matty Matheson Rizzo's House of Parm, Matty Matheson recipes, Matty Matheson recipe, chef Matty Matheson, Chef Matty Matheson, restaurateur Matty Matheson, celebrity chef Matty Matheson, Rizzo's House of Parm Matty Matheson, Cà Phê Rang, Fonda Lola, Matty’s Patty’s Burger Club, Prime Seafood Palace, Rizzo’s House of Parm, Ca Phe Rang, Dolce Famiglia, David Rocco, David Rocco Bar Aperitivo, chef David Rocco, celebrity chef David Rocco, The Last Schmaltz, The Last Schmaltz: A Very Serious Cookbook, Anthony Rose, Chef Anthony Rose, at Pasha, Fet Zun, Schmaltz Appetizing, Cooking Meat:, Peter Sanagan, Sanagan’s Meat Locker, 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Oliver & Bonacini, O&B, French Food My Way, Marc Thuet, chef Marc Thuet, Chef Marc Thuet, Petite Thuet, Toronto Cooks, Toronto Cooks: 100 Signature Recipes from the City’s Best Restaurants, Toronto Eats: 100 Signature Recipes from the City’s Best Restaurants, Toronto Eats, Amy Rosen, A Different Booklist, Another Story Bookshop, Ben McNally Books, Book City, Good Egg, Queen Books, TYPE Books, Type Books, ABC Books, Balfour Books, Circus Books & Music, D&E Lake Ltd., Doug Miller Books, A Good Read, The Great Escape Book Store, The Monkey’s Paw, Re: Reading Used Books, She Said Boom Records & Books, She Said Boom, Re: Reading, Doug Miller, Farm to Chef: Cooking Through the Seasons, Farm to Chef, How To Eat With One Hand cookbook, How To Eat With One Hand, David Rocco’s Dolce Vita, Dolce Vita, toronto restaurants downtown, toronto restaurants with a view, best toronto restaurants, coolest restaurants in toronto, toronto restaurants michelin star, best restaurants downtown toronto, best 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At The Pass with Robbie Hojilla

At The Pass, NewsStephanie DickisonNovember 30, 2021Toronto, Toronto Restaurants, Stephanie Dickison, Instagram @torontorestaurants.co, @torontorestaurants.co, At The Pass with Robbie Hojilla, Robbie Hojilla, Chef Robbie Hojilla, BB’s, BB’s Diner, BBs, Lake Inez, The Harbord Room, Hudson Kitchen, Centro, Bistro & Bakery Thuet, Locanda Sandi, Osteria Murivecchi, Lucien, Woodlot, Ursa, ProvisionsTO, contemporary Filipino cuisine, Filipino cuisine, Filipino food, Filipino restaurant, Filipino restaurant in Toronto, Filipino, Filipino food in Toronto, Filipino restaurants in Toronto, Filipino pop-up, Filipino restaurants, Filipino heritage, Filipino community in Toronto, Filipino culture, Filipino community in GTA, Filipino community, Filipino cookbooks, Filipino chef, Filipino chef in Toronto, Filipino chefs, Filipino chefs in Toronto, Filipino community here in the city, Filipino community in the city, top Toronto chefs, top toronto chefs, top Toronto chef, top toronto chef, Toronto chef, Toronto chef series, Toronto chefs, Toronto chef Q+A, Toronto chef profile, chef profile, chef profiles, Filipino spaghetti, hot dog ragu, hot dogs, Cheez-It, Cheez-Its, Mastering Pasta by Marc Vetri, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto, Mastering Pasta, Marc Vetri, Chef Marc Vetri, Marc Thuet, Chef Marc Thuet, David Haman, Chef David Haman, Woodlot Restaurant, Scot Woods, Chef Scot Woods, Lucien Restaurant, Romy Dorotan, Amy Besa, Purple Yam, Purple Yam NYC, New York, New York restaurant, New York restaurants, New York Restaurants, restaurant in Toronto, restaurants in Toronto, restaurants in New York, restaurant in New York, Memories of A Philippine Kitchen, Asador Extebarri, Arroz Caldo, vegan food, vegan Toronto, vegan food in Toronto, vegan dish in Toronto, Filipino version of congee, Jay Moore, Chef Jay Moore, Zac Schwartz, mystery patio tasting menu, Mineral, Mineral Restaurant, Daniel Cancino, Chef Daniel Cancino, Pan-Asian cuisine, Hot Dip, Jonathon Lucas, Chef Jonathon Lucas, Cold Tea, Seoulshakers, SariNOTSari, Evelyn Chick, karaoke, chef advice, advice for a chef, career advice, Advice for a young cook starting out in the business, BBs Rotisserie, BBs Diner, Bbs Diner, BB's Diner, BB's, BB's Lippincott