Posts tagged Little Jerry

OPEN/CLOSED: Toronto Restaurant News April 8-14, 2021

At The Pass with Anya Zaporozhchenko

Outstanding gifts for food lovers from 50 Toronto chefs, restaurants, bars, cafés, bakeries + breweries

At The Pass with Braden Chong

News, At The PassStephanie DickisonDecember 20, 2020Toronto, Toronto Restaurants, Toronto Restaurants News, December 2020, Toronto restaurant news, restaurant, restaurants, Toronto restaurant closings, Toronto restaurants, new Toronto restaurants, new Toronto restaurant, Toronto’s newest restaurants, toronto’s newest restaurants, new Toronto coffee shop, new Toronto bakery, new Toronto cafe, new Toronto bakeries, new Toronto bar, toronto bakery, Toronto restaurant closures, Toronto restaurants and bars, Toronto restaurant, Toronto Restaurants Newsletter, toronto restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison, toronto nightclubs, Toronto drinks event, Toronto food + wine, Toronto food + drinks, toronto food, Toronto food news, toronto food + drinks, Toronto food event, Toronto food and drinks, Toronto food, Toronto food events, toronto food event, Toronto food + drink, Toronto food shop, Toronto foodie, Open/Closed, OpenClosed, Open/Closed 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Chef Braden Chong, Sunny's Chinese Popup, Sunny's Chinese, popup, popups, toronto popup, David Schwartz, Chef David Schwartz, Chef, chef interview, chef profile, interview, interviews + more, interviews, profile, chef profiles, Keith Siu, chef, Chef Keith Siu, creative project, LURRA, Lurra, Lurra Restaurant, Kyoto, Kyoto restaurant, Kyoto restaurants, restaurant in Kyoto, restaurants in Kyoto, Sazenka, Sazenka Restaurant, Grey Gardens, La Banane, DaiLo, Porchetta & Co, Favourite dish to make right now, Mentaiko, mentaiko, umebosh, egg, raw egg, Last cookbook purchase, Fäviken: 4015 Days, Beginning to End, Fäviken, Faviken: 4015 Days, Faviken, Magnus Nilsson, Chef Magnus Nilsson, The Nordic Cookbook by Magnus Nilsson, Fäviken 4015 Days Beginning to End by Magnus Nilsson., Fäviken 4015 Days Beginning to End, Have you read it/tried any recipes, One dish or ingredient you’d like to see gone from menus, vegan burger, vegan burgers, vegan food, vegan foods, tasty vegan sandwich, vegan sandwiches, one dish or ingredient that you’re excited about right now and would like to see on more menus, green Szechuan peppercorns, Szechuan peppercorns, peppercorns, Green Szechuan peppercorns, badass overworked and underpaid immigrants running the restaurants, overworked and underpaid immigrants running the restaurants, immigrants running the restaurants, unseen overworked and underpaid immigrants running restaurants, If you could eat at any restaurant in the world, street vendors in Vietnam, Last thing you ate, Sunny's Chinese Sichuan menu development dishes., Sunny's Chinese Sichuan menu development dishes, Sunny's Chinese Sichuan menu, Three must-have ingredients always in your fridge, Kewpie mayo, eggs, a slab of trashy Black Diamond cheddar cheese, Guilty pleasure, guilty pleasure, 7-Eleven taquitos, 7-Eleven taquitos at 3am, Top 3 favourite Toronto restaurants, House of Gourmet, Donna's, Banh Mi Ba Le 2, Banh Mi Ba Le, Top 3 favourite Toronto bars, Communist's Daughter, Little Jerry, Pinky's Caphe, Go-to drink, Double G+T, G+T, g&T, G&T, gin, Gin, Gin and tonic, gin + tonic, One habit you have in the kitchen that you should lose but can’t seem to shake, forgetting what I came for, Setting up the line for service, one habit you have in the kitchen that will inspire young chefs, teamwork, Teamwork, Always lend a helping hand, in the juice, dishwashers, glass polishers, Hidden talent, chili oil, chili oil stains, white t-shirts, white t-shirt, t-shirts, t0shirt, Best career advice you ever received, the build up of stress and anxiety can really burn a cook out, work is work and to leave it at the restaurant once you step out the door, work is work, leave it at the restaurant once you step out the door, Dennis Tay, Chef Dennis Tay, Worst career advice you ever received, If you are given bad advice don't waste your time trying to remember it, Your advice for a young cook starting out in the business, toronto event, Toronto menu, toronto, toronto pop-up, Toronto event, toronto events, Toronto takeout, top restaurants, top Toronto restaurants, top Toronto restaurant, Toronto top restaurants, Top 3 Toronto restaurants, top bars, Toronto top bars, top bars in Toronto, Buy a notebook and write every little detail down, Read lots of cookbooks, Be ready to work a lot and not see your 9-5 friends, Take vacations, travel to other countries that you're unfamiliar with, learn how to use a wet stone, wet stone, Work clean, Ask lots of questions., Ask lots of questions, Stage at restaurants that inspire you, stage at restaurants, restaurant event, restaurant events, Restaurants, restaurant stage, restaurant stages, Food, food, Food Pop Up, food to good, food to go, food event, food + drinks, Sunny's Chinese popup, Sunny's Chinese Toronto, Sunnys Chinese, @sunnyschinese