The Arrival, NewsStephanie DickisonToronto, Toronto restaurant, Toronto restaurants, new Toronto restaurants, Ascari King West, Ascari Enoteca, John Sinopoli, Erik Joyal, King St. W., Portland, King & Portland, Queen St. E., Leslieville, Gare de l'Est Brasserie, Hi-Lo Bar i, antipasti, fritti, crudos, fresh pastas, mains, sides, desserts, pasta, wine, cocktails, amari, Chef de Cusine Michael Lam, Michael Lam, Altitude, Quay Restaurant, The Modern at MoMA, The Modern, MoMA, Il Covo, Omaw, Buca, Baccala alla Vincentina con Polenta, Rigatoni alla Calabrese, ‘nduja, Capesante, Syndey Australia, Australia, New York, New York City, NYC, Orata, Mediterranean sea bream, Italian, Italian restaurant, Italian restaurants, Italian cuisine, Italian food, Amari, Tony DaSilva, bartender, Toronto bartenders, Jason Ruggeberg, Amaro Montenegro, Cappelletti Aperitivo, Aperol, Campari, Perini, Malfi Gin, Quattro e Venti, Elena’s Eyes, Princess Elena of Montenegro, Queen Elena of Italy, Aperitivo Hour, charcuterie, Paige McIntyre, Sommelier, biodynamic wine, natural wine, La Palazetta Rosso Di Montalcino, patio, lunch, dinner, brunch, lunch menu, dinner menu, brunch menu, Instagram @torontorestaurants.co