Open/Closed: week of August 17-23, 2017
Drake Commissary – 10 Reasons to Visit Right Now
The Reveal – Brickyard Bistro
Patois 2.0 – Back and Better Than Ever
Open/Closed: week of August 10-16, 2017
Romano’s Restaurant – Modern Makeover
The Reveal – Wong’s Ice Cream & Store
The Reveal, NewsStephanie DickisonToronto, ice cream, dessert, Asian, Chinese, Filipino, Gerrard East, Riverside, Leslieville, Chinatown, Wong's Ice Cream, Wong's Ice Cream & Store, Chinese Tiger Tail, Chocolate Yuzu), Wasabi Honey, Coconut Mango Sticky Rice, Ube, Rosewater White Chocolate Jasmine, Hong Kong Milk Tea, Pine Needle Pink Lychee, Tito Ron, Tristen Petate, Mike McFarlane, Ube Polvoron Ice Cream Pies, Camporado Squares, Ube Turon Sundae, Misfortune Cookies, La Croix Water., La Croix Water, La Croix, Vietnamese Coffee, Lemongrass Lime Sorbet, Ed Wong, Onyx, Onyx Chocolates, ONYX Chocolates, East Chinatown, Chinatown East, Chinatown restaurants, Toronto Chinatown, Toronto Chinatown Restaurants, restaurants in Chinatown, restaurant in Chinatown, Gerrard, Gerrard St. E., Gerrard St. restaurant, Gerrard St. restaurants, Gerrard St. shop, Gerrard St. shops, Black Sesame Salted Duck Egg, Black Sesame Salted Duck Egg Ice Cream, Black Sesame ice cream, Salted Duck Egg, Wong's, Toronto Restaurants, Toronto Restaurants by Stephanie Dickison, Toronto Restaurants Stephanie Dickison, Stephanie Dickison, Stephanie Dickison Toronto Restaurants, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Social Media Consulting, Social Media Consulting for Restaurants, TR Consulting & Services, Menu Consulting, restaurant consulting toronto, restaurant consultant toronto, restaurant consultants, restaurant consultant, restaurant consulting gta, Hospitality Consulting Toronto, Restaurant Consulting, gta restaurant consulting, Toronto restaurant consulting, toronto restaurant consulting, Toronto Restaurants Consulting, Toronto Restaurants Consulting & Services, Toronto Restaurants Menu Consulting, Toronto Restaurants Hospitality Consulting Services, Toronto Restaurants Hospitality Consulting Services Stephanie Dickison, ice cream guide, TR ice cream guide, Stephanie Dickison Toronto Restaurants Ice Cream Guide, Stephanie Dickison Toronto Restaurants Ultimate Ice Cream Guide, Toronto ice cream guide, Toronto Restaurants Ice Cream Guide, Toronto Restaurants Ice Cream Guide by Stephanie Dickison, Toronto Restaurants Stephanie Dickison Ice Cream Guide, wong's, Basil Box x Wong's Ice Cream, Street Kitchen by Basil Box x Wong's Ice Cream, Basil Box
Open/Closed: Toronto Restaurant News August 3-9, 2017
Open/Closed, NewsStephanie DickisonToronto, restaurant, cafe, bar, bakery, Street Food, fried chicken, Pizza, burgers, Fish & Chips, Toronto Restaurants, Toronto Restaurants Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Beroea Box, Foodbenders, Galleria Express, J’s Apron Brunch Cafe, James Cheese Back Ribs (, James Cheese Back Ribs, Kasthamandap Nepalese Cuisine, Ama Kitchen, Mean Bao, Monga Fried Chicken, Pie Bar, Reliable Fish & Chips, Reliable Fish and Chips, Vos Restaurante Argentino, The Island Café, The Rectory Café., Levetto, Mill Street Brewery, The Beer Hall - Mill Street, Martha Lowry, Beer Hall Distillery District retail store, Distillery District, The Distillery District, Historic Distillery District, Mill St. Brew Pub - Toronto, Open/Closed: week of August 3-9 2017, OPEN/CLOSED: August 3-9 2017, OPEN/CLOSED: August 3-9, Toronto Restaurant News August 3-9, OPEN/CLOSED Toronto Restaurant News August 3-9
The Reveal – HÖM Café
The RevealStephanie DickisonToronto, restaurant, Yorkville, Hungarian, Eastern European, cafe, wine, beer, drinks, dessert, homemade
The Craft Brasserie & Grille – Beer Me
FeatureStephanie DickisonToronto, restaurant, bar, pub, brasserie, beer, beer on tap, craft beer, American cuisine, pub food, Liberty Village
The Local Cafe and Restaurant – This School Rules
Open/Closed: week of July 27 - August 2, 2017
The Reveal – Spirit of York Distillery Co.
Cluny Bistro’s Newest Addition – Chef Murray McDonald
Open/Closed: week of July 20-26, 2017
Open/ClosedStephanie DickisonToronto, restaurant, bar, cafe, bakery, hotel, plantbased, vegan, icecream, iquidnitrogen, beer, wine, coffee, dessert, matcha, noodles, Japanese, Indian, Austrian, Italian
Queen Margherita Pizza – Vera Pizza Napoletana
The Reveal – Café Cancan
The Reveal, NewsStephanie DickisonToronto, restaurant, French, Bistro, cafe, Harbord, caviar, champagne, cocktails, foie gras, steak frites, Cafe Cancan, Cafe Can Can, Victor Barry, Adam Alguire, Nikki Leigh McKean, Brendan Piunno, Piano Piano, Harbord St., Harbord Village, Harbord Village restaurants, French bistro, French restaurant Toronto, Justin Shiels, Tiffany Pratt
The Reveal – Bang Sue Bar
Open/Closed: week of July 13-19, 2017
Open/Closed, NewsStephanie DickisonToronto, restaurants, bar, bakery, cafe, pub, brewery, brewpub, Toronto Restaurants, Toronto Restaurants Stephanie Dickison, Stephanie Dickison, Stephanie Dickison Toronto Restaurants, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto Restaurants Instagram @torontorestaurants.co, Copetin, Copetin closed, chef Claudio Aprile, Chef Claudio Aprile, Claudio Aprile, Garden Gangsters, Garden Gangsters Liberty Village, Liberty Village, Godspeed Brewery, Gyro Bar! Souvlaki Kitchen, Koek Koek Food Co., North Poke, Oh My Gyro, Pho East, Chinatown East, East Chinatown, restaurant in East Chinatown, restaurants in East Chinatown, East Chinatown restaurant, East Chinatown restaurants, The Pint, The Simple Craft Company, Surf the Greats, Hotel Le Germain Toronto, Café Victor, Victor Restaurant, Victor Restaurant - Le Germain Hotel Toronto Mercer, Mexico Lindo, Mexico Lindo closed, Royal Meats Bar/Beque, Royal Meats, Royal Meats BBQ, S.Pellegrino Young Che, CityPlace, Saturday Dinette, Saturday Dinette closed, Chef Suzanne Barr, Suzanne Barr, The Gladstone Hotel, Tinto Bar de Tapas, Tinto Bar de Tapas closed, Summerlicious restaurants, Summerlicious, Summerlicious 2017, Sak’s Foodhall by Pusateri’s, Pusateri’s, Sak’s Foodhall, Sak's
Gilles Verot – Café Boulud’s Master Charcutier
FeatureStephanie DickisonToronto, restaurant, bar, lounge, Charcuterie, charcutier, Paris, France, Gilles Verot, Daniel Boulud, Sylvain Assié, Marc Thuet, wine