Posts tagged cooking school

Toronto restaurants, bars, cafes and shops raising money for Ukraine

NewsStephanie DickisonMarch 13, 2022Toronto, Toronto Restaurants, Toronto Restaurants Stephanie Dickison, Toronto Restaurants by Stephanie Dickison Ice Cream, Toronto Restaurants by Stephanie Dickison, Stephanie Dickison, @torontorestaurants.co, Instagram @torontorestaurants.co, Toronto restaurants, Toronto bars, Toronto cafes, Toronto shops, Toronto restaurants raising money for Ukraine, Toronto bars raising money for Ukraine, Toronto cafes raising money for Ukraine, Toronto shops raising money for Ukraine, Toronto stores raising money for Ukraine, Barberian’s Steak House, Arron Barberian, UNHCR, Perogies, Aeroplan, Miles4Migrants, help refugees., help refugees, help Ukrainian refugees, United Nations High Commissioner for Refugees, Cookery, cookery schools, Kitchenware store, cooking schools, cooking school, Toronto cooking school, cooking schools in Toronto, cooking school in Toronto, live online cooking class fundraiser, Chef Sasha Gaponovitch, Zoom, cooking class, cooking classes, cannabis cooking classes, Toronto cooking class, Toronto cooking classes, Zoom cooking class, cooking class on Zoom, Amy McIntyre, District Pizza, The Distillery District, In solidarity with Ukraine, ierogies for Peace, 100 per cent of the proceeds supporting humanitarian relief efforts, 100% of proceeds supporting humanitarian relief efforts, humanitarian relief efforts, humanitarian relief efforts in Ukraine, Pierogies (, Pierogies, pierogies, Alison Barrie, The Grand Trunk, The Queen's End Cafe & Emporium, Ukrainian vodka, Kyiv School of Economics, Gusto 101, Mafalade Ai Funghi, World Central Kitchen, Ukrainian Cookie, Blue & Yellow Duckie, Blue Duckie, Yellow Duckie, HotBlack Coffee, Ukranian Canadian Social Services Toronto, Jimson Bienenstock, Terrace Take-Away, St. Joseph’s Ukrainian Catholic Church, homemade Ukrainian fare, pirogies, soup, crepes, utlets, cabbage rolls, sides, desserts, humanitarian aid for Ukraine, Patychky, #ChefsforUkraine, Chefs For Ukraine, Matt Dean Pettit, Chef Matt Dean Pettit, Chefs, Toronto chef, Toronto chefs, chef in Toronto, chefs in Toronto, chef Matt Dean Pettit, Tom Milosz Malycha, chef Tom Milosz Malycha, Chef Tom Milosz Malycha, Pearl Diver, Chefs for Ukraine Fundraiser, fundraiser for Ukraine, Phumanitarian relief, Ukrainian relief organizations, Ukrainian Orthodox Church of St. Sophia, follow Toronto Restaurants on Instagram, follow Toronto Restaurants on Facebook, subscribe to the TR Newsletter, Humanitarian Crisis in Ukraine, Ukraine Emergency Appeal, Humanitarian Aid, Ukraine - People in Need, Donate to Ukraine, Ukraine Humanitarian Crisis, Aid to Ukraine, Ukraine, humanitarian aid, humanitarian aid in Ukraine, Heavenly Perogy, St. Volodymyr Cathedral i, St. Volodymyr Cathedral, collecting donations, collecting donations for medical and humanitarian supplies, Ukraine Humanitarian Crisis Appeal, Barrel House Korchma, Ukrainian Heart Cookie, homemade Ukrainian Heart Cookie, Humber Baking & Pastry Arts Management Program, Humber College, Humber College Culinary School, Golden Sunflour, Sonia Kostiw, home-based bakery, Ukrainian restuarants, Ukrainian businesses, Aeroplan miles, Larry’s Folly, Stephen Schweighardt, Tiz McNamara Music, Tiz McNamara, Parkdale, Ration Beverley, Beverley Hotel Toronto, Beverley Hotel, The Beverley, The Beverley Hotel Toronto, Beverle, The Beverley Hotel, Ration: Beverley, Ration | The Beverley, Ration, Ration | Beverley, Ration Food Lab, Chef Jef Edwards, Canadian Red Cross Ukraine Humanitarian Crisis Appeal Fund., Canadian Red Cross Ukraine Humanitarian Crisis Appeal, Canadian Red Cross Ukraine Humanitarian Crisis Appeal Fund, Collective Arts Brewing, Toronto hotel restaurants, Toronto hotels, Toronto hotel restaurant, Toronto hotel, Toronto brewery, Ontario breweries, Ontario brewery, Collective Arts Brewery, Collective Arts, Collective Arts Toronto, Collective Arts Hamilton, Collective Arts Brewing Toronto, Collective Arts Brewing Hamilton, Unite For Ukraine, Unite For Ukraine beer, Unite For Ukraine Export Lager, Unite For Ukraine Export Lager by Collective Arts, Collective Arts Unite For Ukraine, Collective Arts Unite For Ukraine Export Lager, Red Cross, Natalie Very B, support humanitarian efforts in Ukraine, humanitarian efforts in Ukraine, Janchenko's Bakery, Maria Janchenko, Eastern European comfort food, Eastern European food, Eastern European desserts, Borscht, Ponchiki, Bloor West Village, Bloor West Village Toronto Ukrainian Festival, Bloor West Village bakery, Bloor West Village bakeries, Bloor West Village store, Bloor West Village stores, Bloor West Village shop, Bloor West Village shops, Ponchiki with Traditional Plum Jam, Pierogies for Ukraine, Avling Kitchen and Brewery, Avling Kitchen + Brewery, Avling Brewery, Avling, Avling Kitchen, UNICEF’s Ukraine Emergency Fund, The Cake Smith, cake shop, cake shop in Toronto, Toronto cake shop, Toronto cake shops, Ukrainian Flag Cookies, Ukrainian, Ukrainian Flag Pins, Flag Pins, Ukrainian Army, Natalia Shevtsiv, Issho Bakery, Michelin-starred restaurants, chocolate and pastry shops, Vancouver, New York, Melbourne, Bake for Ukraine Box, RGLR, Chef José Andrés, Chef Jose Andres, Mantulky, Poppy Seed Cake, Flourless Poppy Seed Cake, Bay Leaf Chantilly, Sernyk, Curd Cake with Carmelized Apples, Martin Yeung, Yuka Watts, 1 Hotel Toronto, 1 Hotel, 1 Kitchen Toronto, 1 Kitchen, Orange Hope Cocktail, Save the Children's Ukraine Crisis Relief Fund, Save The Children, Ukraine Crisis Relief Fund

Cannabis edibles just became legal. Now what?

Feature, NewsStephanie DickisonNovember 24, 2019Toronto, toronto, Toronto Restaurants, toronto restaurants, Instagram @torontorestaurants.co, Toronto Restaurants Newsletter, cannabis, first cannabis restaurant in California, cannabis-infused beverages, cooking with cannabis, cooking school, cooking schools, Toronto cooking class, Toronto cooking school, Toronto cooking classes, cannabis lounge, cannabis edibles, cannabis extracts, cannabis topicals, cannabis legal in Canada, Cannabis 2.0, Canada cannabis legalization, Government of Canada, cannabis products, recreational cannabis products, Health Canada, Health Canada cannabis, Cannabis Act, December 17, 2019, December 17 2019, CBD-infused food and drinks, CBD, smoke-free cannabis, smoke-free cannabis products, vaping, cannabis business, cannabis businesses, CNN, CNN Business, cook, cooking, culinary cannabis, culinary, kush, Toronto cannabis, Toronto kush, Toronto chefs, Toronto chef, Adrian Niman, Chef Adrian Niman, Executive chef, Executive Chef Adrian Niman, The Food Dudes, cannabis-infused products company, tea sommelier Richard Guzauskas, tea sommelier, cannabis-infused tea, Richard Guzauskas, cannabis licenced retailer, edible cannabis, THC, Cannabis Cooking Company, cannabis cooking classes, cannabis cooking class, Toronto Cannabis Cooking Company, weed, weed-infused foods, weed-infused gummies, weed-infused brownies, pot, pot brownies, gummies, brownies, edible marijuana, marijuana, edible marijuana products, beer, chocolate, tea, honey, olive oil, dried fruit, THC-laces, butter tarts, focaccia, Aurora Cannabis Inc., Ready for Edibles, Ready for Edibles campaign, chronic, chronic cocktails, cannabis cocktails, cannabis cafes, North America’s first cannabis restaurant, Lowell Farms: A Cannabis Café, Lowell Farms, California, California Restaurants, West Hollywood, West Hollywood restaurants, cocktails, pancakes, pasta, budtenders, Bong Appetit, cooking with weed, cookbook, weed cookbook, MUNCHIES, Vice, MUNCHIES by VICE, Edibles: Small Bites for the Modern Cannabis Kitchen, Stephanie Hua, Coreen Carroll, Robyn Griggs Lawrence, Cannabis Kitchen Cookbook: Feed-Good Food for Home Cooks, Cannabis Kitchen Cookbook, Cannabis Kitchen, Pots in Pans: A History of Eating Cannabis, Pots in Pans, Corporate Executive Chef Ted Corrado, Ted Corrado, Chef Ted Corrado, The Drake Properties, The Drake, The Drake Hotel, Drake, Drake Mini Bar, Drake Devonshire Inn, Drake Devonshire, Drake Commissary, Drake Hotel, Drake Motor Inn, Drake One Fifty, Director of Culinary, ByMINISTRY, House of High Culture, The Enlightened Dining Club, moveable feast, MatchaBYMINISTRY, green tea, green tea speakeasy, speakeasy, matcha drinks, patisseries snacks, adaptogens, plant infusions, 298 Markham Street, Molson, Coors, Molson coors, Province Brands of Canada, world's first beers brewed from cannabis, Cambridge Bay Imperial Pilsner, hemp, hemp-based beer, Province Brands, Yukon Brewing

Inside Eataly Toronto - A guided tour of Canada’s first outpost of the iconic Italian food market

Feature, NewsStephanie DickisonNovember 13, 2019Toronto, Toronto restaurants, Toronto Restaurants, restaurants, Italian cuisine, Italian food, Italian restaurant, Italian restaurants, Italian bar, Italian Pilsner, exclusive Italian Pilsner, Eataly, Eataly Toronto, La Scuola di Eataly, Canadian Eataly, first Canadian Eataly, Toronto grocery store, grocery store, marketplace, Toronto marketplace, Toronto food, toronto food, Toronto food market, Toronto food + drink, Toronto bars, toronto, Toronto pizza, Toronto food and drinks, Toronto food event, new Toronto restaurants, new Toronto bakery, new Toronto restaurant, new Toronto bar, new Toronto bakeries, new Toronto brewery, new Toronto beer shop, new Toronto tasting room, fresh pasta, mozzarella, wood-fired bread, pizza, dessert, pizza oven, beauty products, books, housewares, gifts, La Pizza & La Pasta, La Piazza, Rossopomodoro Pizzaioli, pasta, pizza + pasta, Pizza al Padellino, La Pescheria, Diana's Seafood, seafood, fishmonger, fish, fish counter, seafood counter, Trattoria Milano, Birroteca, Indie Ale House, Italian Pale Ale, Il Gran Caffè Illy, Toronto Italian bar, upscale full-service Italian bar, all-day bar, cafe, Toronto cafe, Toronto caffe, caffe, Pronto, Pizza alla Pala, Roman-style pizza, Il Cannolo Sicillano, Il Gelato Artiginale, gelato, cannoli, La Pasticceria, Café Vergnano, espresso, Italian pastries, Italian dessert, Il Cioccolato Venchi, Venchi, Venchi chocolate, Gianduja Chocolate Fountain, La Scuola, cooking school, cooking schools, cooking class, cooking classes, Toronto cooking school, Toronto cooking class, Toronto cooking classes, Eataly CEO Nicola Farinetti, Nicola Farinetti, Eataly CEO, Manulife Centre, 55 Bloor St. W., Bloor, Yorkville, Bay + Bloor, Toronto food shop, Toronto retail, Toronto retail shop, Instagram @torontorestaurants.co

Eataly announces date for Toronto opening

NewsStephanie DickisonOctober 23, 2019Toronto, Toronto Restaurants, Toronto restaurant, Instagram @torontorestaurants.co, restaurant, restaurants, Italian, Italian food, marketplace, food market, Eataly, Eataly Toronto, Manulife, Manulife Centre, U.S., Arabia, Japan, Seoul, Stockholm, Moscow, Istanbul, Munich, Sāo Paulo, culinary destination, Toronto food, Toronto food + drink, Ristorante, MANGIA E BEVI, La Pizza & La Pasta, La Pescheria, La Piazza, Trattoria Milano, Pronto a Mangiare, pizza, pasta, gelato, seafood, quick service, Caffè, Il Gran Caffè, illy, upscale full-service Italian bar, Italian bar, breakfast, lunch, aperitivo, late-night eats, cafe, Birroteca, In-house brewery, beer shop tasting room, Indie Ale House, exclusive Italian Pilsner, Italian Pilsner, ACQUISTARE, Mercato, marketplacef, fresh local produce, butcher counter, fishmonger, cured meat and cheese counter, fresh pasta counter, and bakery, products imported from Italy, Canadian producers, largest selection of takeaway offerings, takeaway items, quick-service, ready-to-eat, ready-to-eat options, : grazing trays, salads, paninis, desserts, La Scuola di Eataly, cooking school, cooking schools, cooking class, cooking classes

Q&A with Anjum Anand - Founder of The Spice Tailor

FeatureStephanie DickisonOctober 15, 2019Anjum Anand, Anjum, Q&A, chef interview, chef Q&A, The Spice Tailor, UK, USA, US, Australia, Canada, Canada launch, Canadian, Canadian launch, authentic Indian curry sauces, authentic Indian daals, award-winning, Indian, Indian food, Cook, cookbook, cookbooks, cooking, cooking show, cooking at home, Indian curry, Indian curry sauce, curry sauce, curry, sauce, daal, daals, Indian daal, Indian daals, artificial colours, no fillers, no preservatives, no artificial flavours, fridge, pantry, home cook, home cooking, fresh spices, spices, three steps, base sauce, main sauce, lentils, chickpeas, Classic Butter Chicken, Delicate Korma Curry, Original Tikka Masala, Fiery Goan Curry, Delhi Black Makhani Daal, Punjabi Channa Masala, Punjabi, Channa Masala, Chana Masala, Delhi, Korma, Korma Curry, Goan, Goan Curry, Tikka Masala, Butter Chicken, I Love India, India, inspiration, cooking inspiration, cookery schools, cooking school, cooking schools, television, television host, The British, British, British Indian food, Indian Every Day, BBC, BBC America, female chef, woman chef, female host, vegetarian, vegetarian recipes, recipe, recipes, ingredients, toronto, Toronto Restaurants, Instagram @torontorestaurants.co, Jamie Oliver, South East Asian, South East Asian immigrants, immigrants, South East Asian food, South East Asian cuisine, Ontario, authentic ethnic foods, authentic ethnic food, Waitrose, biryanis, biryani, product, products, food products, streetfood, street food, Indian street food, chutneys, chapati flour, rice flour, yoghurt, raita, cooking for kids, kids, food for kids, curry houses, garlicginger, onions, tomatoes, vegetables, London, Sobeys, Longo’s, U, S, U.S., U.S.A., United States

Meet Stratford’s #NextGen Chefs